Lon’S At The Hermosa Inn Menu
Lon’S At The Hermosa Inn menu gallery
Choose your favorite dish
Something Simple
Fresh berries, organic yogurt
Banana-maple compote, berries, candied pecans (v)
Noble country bread, heirloom tomatoes, arugula, pickled onions, meyer lemon oil, sunny eggs
Classics
Poached eggs, toasted LGO english muffin, meyer lemon hollandaise, Lon’s potatoes
Sunny eggs, Schreiner’s chorizo, anasazi beans, crispy corn tortillas, cotija cheese, tomatillo salsa (gf)
Something Special
Salted caramel, chopped pecans, cream cheese icing
Scrambled eggs, bacon, cheddar, pico de gallo, chipotle aioli, crispy potatoes, flour tortillas
House breakfast sausage patty, two eggs, onions, peppers, cheddar
Two eggs, potatoes, onions, peppers, cheddar curds, hollandaise
House bacon, fried eggs, cheddar, charred tomato, truffle mayo, LON’s potatoes
Banana-maple compote, vanilla whipped cream
Sides
(gf)
(gf)
(gf)
(gf)
(v)
L8 Harvest vinegar, gremolata crumbs
Mesquite gastrique
With crème fraîche
Crow’s pepper feta, buttered breadcrumbs
Truffle goat cheese dipping sauce
Black garlic
Starters
Salted caramel, chopped pecans, cream cheese icing
House bacon, mesquite syrup, smoked corn-citrus waffles
Crispy corn tortilla chips with warm queso, guacamole, roasted salsa roja
Entrées
Poached eggs, toasted LGO english muffin, meyer lemon hollandaise, Lon’s potatoes.
Sunny eggs, Schreiner’s chorizo, anasazi beans, crispy corn tortillas, cotija cheese, tomatillo salsa
House breakfast sausage patty, two eggs, onions, peppers, cheddar
Scrambled eggs, bacon, cheddar, pico de gallo, chipotle aioli, crispy potatoes, flour tortillas
Two over-easy eggs, potatoes, charred poblano, onions, toasted Noble bread, Aleppo chili hollandaise
Local iceberg, grilled corn, black beans, pico, avocado, pepitas, cotija cheese, meyer lemon vinaigrette
Iceberg lettuce, Patagonian shrimp, Baja stone crab, eggs, tomatoes, hearts of palm, sweet cucumber, Louis dressing
Noble country bread, heirloom tomatoes, arugula, pickled onions, meyer lemon oil, sunny eggs
Two eggs, potatoes, onions, peppers, cheddar curds, hollandaise
Shareable
Crispy corn tortilla chips, warm queso, guacamole, roasted salsa roja
Maple-cinnamon crema, roasted sunflower seeds
Sweet peppers, soy caramel, house chicharrón
Calabrian chile-lemon aioli, herb & radish salad, meyer lemon oil
Braised chicken, yam, corn, cheddar, secret sauce
Specialties
Cabbage, avocado-lime crema, pico de gallo, chipotle aioli
Beer battered cod, tartar sauce, blistered shishitos, house fries
Mushrooms, shishito peppers, heirloom cherry tomato, fava beans, cilantro chimichurri
Noble brioche, lettuce, tomato, bacon, house pickles, honey-mustard
Beluga lentils, asparagus, fava beans, mushrooms, artichokes, Crow’s pepper feta, L8 Harvest vinegar, meyer lemon oil
Butternut squash mash, cipollini agrodolce, charred broccolini, gremolata crumbs
Onion ash-potato purée, honey roasted carrots, meyer lemon-parsley vinaigrette
Sautéed swiss chard, charred carrot, dried blueberries, hazelnut, blueberry gastrique
Salads
Local iceberg, grilled corn, black beans, pico, avocado, pepitas, cotija cheese, meyer lemon vinaigrette
Local gem lettuce, ancho croutons, shaved Grana Padano
Superfood mix, arugula, blueberry, dried apricot, marcona almond, quinoa, smashed avocado, pomegranate vinaigrette
Iceberg lettuce, Patagonian shrimp, Baja stone crab, eggs, tomatoes, hearts of palm, sweet cucumber, Louis dressing
Soup & Salads
Hot honey, toasted hazelnut dust
Organic greens, apple, pomegranate arils, candied pecans, Crow’s chèvre, pomegranate vinaigrette
Local gem lettuce, ancho croutons, shaved Grana Padano
Golden pickled & red smoked, orange, arugula, Crow’s black pepper feta, marcona almonds, chocolate vinaigrette
Appetizers
Blistered shishito peppers, misotamari-caramel dipping sauce
Smoked short rib, Calabrian chili butter, meyer lemon, whipped ricotta
Seared at the table, charred vegetables, chimichurri & toasted country bread
Bell pepper ketchup, pickled onion, Noble bread
Salt & vinegar popcorn “grits”, roasted corn relish, fennel slaw
20 grams of LON’s Kaluga caviar, Citrus crème fraîche, cured egg yolk, tapioca crisps
Wood-Grilled
Crispy potato confit, creamed greens, charred heirloom carrot, pickled mustard seed demi
Pickled marble potatoes, mushrooms, roasted vine tomatoes, chimichurri
Bacon-brussels sprouts, squash, caponata, pickled ramp salad, fig balsamic-bacon fat vinaigrette
Seafood
Cauliflower-ramps purée, squash, fava & asparagus, fennel slaw, meyer lemon
Squid ink risotto “al salto”, artichokes, king oyster mushroom, hollandaise
Beluga lentils, mushrooms, chistorra, black garlic purée, crispy parsnips, mushroom broth
Please inquire with your server
Enhancements
Housemade Desserts
Mexican chocolate, caramel, guava sauce
Ginger toffee sauce, cardamom pistachio ice cream
Tamarind curd, Dulcey crémeux, mango gel, sesame-chili brittle
Peanut butter mousse, chocolate glaze, candied bacon, banana compote, caramel
Orange blossom poppy cake, Meyer lemon cream, blueberry compote, citrus salad
Three scoops of seasonal selections and fresh berries
Three scoops of seasonal selections and fresh berries
Lon’S at The Hermosa Inn presents a menu that feels rooted in refined Southwestern comfort with a polished, resort-style execution, moving smoothly from relaxed breakfast plates to more composed lunch and dinner offerings. In the morning selection, staples like HOUSEMADE GRANOLA, ORGANIC OATS, and AVOCADO TOAST set a lighter tone, while richer classics such as LON’S EGGS BENEDICT and HUEVOS RANCHEROS bring more indulgence and regional character. The sweeter side is equally inviting with FRESH BAKED “MONKEY” BREAD, balanced by savory crowd-pleasers like BREAKFAST TACOS, HOUSE BISCUIT & GRAVY, and SMOKED PULLED PORK “POUTINE”, creating a breakfast lineup that feels both familiar and destination-worthy.
As the menu expands into shareable plates and starters, options like MEGARGEE TRIO, PURPLE YAM BISQUE, BLISTERED SHISHITOS, and BAJA STONE CRAB CAKE show a more adventurous culinary direction, while items such as MAITAKE MUSHROOM TEMPURA and PECAN EMBER-SEARED AHI TUNA reinforce a focus on bold textures and thoughtful presentation. The salads, including SONORAN CHOPPED SALAD, LON’S CAESAR, and SUPERFOOD SALAD, maintain freshness and balance without feeling like afterthoughts.
For heartier appetites, the wood-grilled and entrée selections stand out with premium cuts like COPPER RANCH 6 OZ FILET MIGNON, COPPER RANCH PRIME NY STRIP, and DUROC TOMAHAWK PORK CHOP, alongside seafood highlights such as CRISPY SKIN ICEFJORD SALMON, DIVER SCALLOPS, and CHILEAN SEA BASS. Enhancements like FOIE GRAS BUTTER, PÉRIGORD TRUFFLE BUTTER, and TRISTAN LOBSTER TAIL elevate the dining experience into something more indulgent and tailored.
To finish, the dessert offerings lean into comfort with a refined twist, featuring CHURRO TREE TO SHARE, STICKY TOFFEE PUDDING, and QUESO FRESCO POUND CAKE, ensuring the meal closes on a memorable, well-crafted note. Overall, the menu at Lon’S feels cohesive yet varied, balancing Southwestern identity with upscale American dining sensibilities.